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 Welcome to Cuban Restaurants. We will help you find local Cuban restaurants that are known for authenticity and quality of food. Cuban recipes are a combination of Spanish, African and Caribbean cuisines, techniques, spices and flavors. Cuban cuisines have developed locally and widely vary. Cuban recipes are very different from Mexican and Latin American cuisines.
To contact Cuban Restaurants, please click here
Eastern Cuban is based on criollo cooking and has been influenced by Caribbean cuisines, with the exception of not using peepers. Common ingredients are Cuban oregano, bay leaves, garlic, cumin and onion. Rice and beans, Moros y Cristianos, are sometimes served in a soup known as frijoles colorado. Main courses are usually pork or beef and vianda, such as yuca, potato, plantains, malanga, unripe bananas and corn.
Rice and beans are found throughout Cuba, and vary by region. Also popular in Cuba are tamales, made using corn flour and pork meat, wrapped in corn leaves and boiled. Tamales and Black Bean soup have remained part of the modern Cuban cuisine.
Favorite Cuban Dishes:
- Aji relleno
- Arroz a la chorrera
- Arroz con leche
- Bistec encebollado
- Buñuelos
- Camarones al ajillo
- Carne azada en cazuela
- Chiviricos
- Croquetas
- Dulce de leche
- Empanadas
- Ensalada de frijoles
- Enchilado de langosta
- Filete de pescado grillé
- Flan de calabaza
- Flan de guayaba
- Fricasé de pollo
- FuFu de platano
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- Harina de maiz seco
- Malanga frita
- Pan con bistec
- Papitas fritas
- Platano maduro frito
- Pollo frito con mojo
- Pudín de pan
- Pudín de pasas
- Puerco asado
- Puré de malanga
- Ropa vieja
- Sopa de platano
- Tres leches
- Turrones
- Vaca Frita
- Yuca con mojo
- Yuca frita
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